Recipes Sponsored by Burns and Ferrall

This is the part of the website where you can view, sample and collect some of my past and present menus. If you would like to share any of your own recipes or make comments on mine send me a message using the boxes on your right and they could appear here.

 

With all of the recipes on here they do not include salt and pepper but it is to be assumed you add your own according to your taste. If Salt and pepper should NOT be used I will state this. Assume not salt and pepper in all desserts unless otherwise stated.
Any questions why not connect with me on facebook and ask me any question you like. http://www.facebook.com/chefkevinblakeman




Video Recipes

Baking and Desserts

Canapes

Chicken, quail, other poultry and game

Fish and Shellfish

How To Cook The Perfect Steak

Pesto, chutneys, sauces, etc

Pork

Potatoes, Rice and Pasta

Red Meat

Tips on cooking eggs

Vegetarian and Vegetable Dishes