Hot Smoked Salmon Bruschetta

 

 

This was one of two bruschetta I made at Hobsonville market using products only from the market.

 

Ingredients – Serves 4

4 Portions of Focaccia bread cut into squares

6 tblsp Rosemary oil

150g Natural smoked salmon from www.salmonman.co.nz

1 tblsp Honey from Earthbound Natural Honey (Or use a variety of runny honey)

1 Lemon (zested and juiced)

Seasoning and micro sorrel to garnish

 

Method

  • 1. Sprinkle the oil onto the focaccia and toast.
  • 2. At the same time flake the salmon into a bowl with the zest and juice of lemon
  • 3. Combine with honey until well mixed
  • 4. Season
  • 5. When toasted divide the mix evenly between the focaccia and garnish with sorrel or your preferred micro leaf
  • 6. Optional extra to also finish with some reduced balsamic vinegar